Carolyne Pimentel Rosado

From seeds to plant-based milk: nutritional and bioactive characterization of munguba (Pachira aquatica) and its derived beverage

Plant-based milks are beverages obtained from aqueous extracts of plant raw materials, exhibiting varied sensory and nutritional properties. Although they can be produced from sources such as cereals, legumes, and oilseeds, expanding the diversity of raw materials is necessary to...