Carlos Adam Conte‐Júnior

Anti-Inflammatory, Antioxidant, and Antimicrobial Potential of Natural Products

Natural products have historically represented an important source of bioactive molecules with applications in nutrition, health promotion, and disease management [...]

Peptidomic Characterizationand Functional Propertiesof Goat and Cow Milk Kefir before and after In Vitro Digestion

Abstract Kefir is a fermented beverage produced from goat or cow milk. This study evaluated the bioactive potential and peptidomic profile of kefirs from both species before and after in vitro digestion. Peptides from undigested, gastric, and intestinal phases were characterized...