Cairang Jiaqu

Unveiling the effects of yak rumen lactic acid bacteria on fermentation profiles and bacterial communities in whole oat silage

This study investigates the effects of inoculating a novel Lactobacillus complex, isolated from the yak rumen on the Qinghai-Tibet Plateau, on the quality of whole oat silage. The study evaluates sensory characteristics, fermentation indices, nutrient composition, harmful substan...