C.A. Sgoifo Rossi

184. Effect of a Pool of Essential Oils, Flavonoids and Tannins on Methane Emissions, Production Performances, Ruminal and Blood Parameters in Beef Cattle During Heat Stress Conditions.

Abstract Reducing methane (CH4) emissions from cattle while improving production efficiency and resilience is essential for achieving sustainable farming. In this light, natural products have gained interest due to their broad-spectrum biological activity. This study evaluated th...