C. E. Nistor

Siberian Sturgeon (Acipenser baerii, Brandt, 1869) the Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar

The Siberian sturgeon (Acipenser baerii, Brandt, 1869) is a potamodromous freshwater species with major ecological and commercial importance. Natural populations across the main Siberian River basins have declined so severely that the species is now classified as Critically Endan...