C. E. Neville

Fermented dairy intake and markers of musculoskeletal ageing on the island of Ireland: insights from the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) and The Irish Longitudinal Study on Ageing (TILDA)

Abstract Purpose Fermented dairy foods may support healthy musculoskeletal ageing via high-quality protein and gut-muscle axis modulation. Epidemiological evidence linking fermented dairy foods with physical function in older adults is limited. We examined associations between fe...