Bong-Hyun Kim

Optimizing the Structural Integrity of Gwapyeon with Red Bull Ⓡ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch

Gwapyeon, a traditional Korean fruit starch-based gel, offers a unique matrix for functional food diversification.This study investigated the technical feasibility of incorporating a commercial energy beverage (Red Bull Ⓡ ) into a gwapyeon system and evaluated how the source and...