Blandine Chazarin

Identification of Glycosylation-Associated Proteins in Colostrum: A Review of Mass Spectrometry-Based Strategies

Abstract Colostrum, first milk produced by mammalians after parturition, is a biologically rich and complex fluid, referred to as “liquid gold” due to its exceptional nutritional and immunological properties. Among the bioactive molecules, proteins play critical roles in neonatal...