Bhaskar Chandra Majumdar

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

ABSTRACT The rapid growth of the global population has increased the demand for safe, healthy, and sustainable food, and fish supplies about 20% of the world's protein demand. Fishery products are rich in nutrient compositions such as moisture, protein, lipids, minerals, etc. Moi...