Bárbara M. C. Vaz

Scaling the blue gold: process challenges and scale-up constraints in fish skin-derived collagen bioproducts

Collagen is a widely studied biomacromolecule valued for its biocompatibility, low cytotoxicity, and high water-binding capacity, enabling its use across food, cosmetic, nutraceutical, and biomedical sectors. Fish processing by-products, such as skin and scales, offer a rich and...