Bárbara Cipulo Legabão

Functional and Technological Characterization of Microorganisms Isolated from Wet Coffee Fermentation in Brazil: A Multivariate Approach for the Selection of Promising Isolates

Abstract Coffee fermentation is a stage of wet coffee processing carried out by microorganisms. This study aimed to characterize microorganisms isolated from wet coffee fermentation by their enzymatic potential and to evaluate how different stress conditions affect the selection...

Metabologenomics-guided bioprospecting of blue amazon microbial resources toward drug discovery

The Brazilian marine territory known as the Blue Amazon represents a vast and underexplored reservoir of microbial diversity with potential for natural product discovery. Here, we applied an integrated metabologenomics approach to investigate two marine actinomycetes, Nocardiopsi...