Ayşenur Gürgen

Optimization of Stropharia rugosoannulata extracts using artificial intelligence and response surface methodology and comparative evaluation of their biological activities

Stropharia rugosoannulata Farl. ex Murrill is an edible mushroom species recognized for its nutritional value and potential functional properties. In this study, extraction conditions were optimized to maximize the biological potential of its extracts. Ultrasonically assisted ext...