Ayomide Victor Atoki

Existing and emerging in vitro and in vivo methods for protein and amino acid assessment in foods: a systematic review of methodological advances, validation, and predictive performance

Protein and amino acid assessment is central to nutrition, food formulation and regulatory evaluation, particularly as novel and sustainable protein sources expand. This systematic review synthesizes 2016–2026 evidence on methods for protein quantity/quality, amino acid compositi...

Solanum vegetables as potential neuroprotective functional foods in Alzheimer's disease management: A unifying mechanism

Alzheimer's disease (AD) is a multi-etiological neurological condition that requires a holistic therapeutic approach in its management. In view of this functional foods and nutraceuticals have become --promising candidates in AD research. This is because functional foods and nutr...