Avinash Kumar Jha

Process Optimization and Product Characterization of Tomato Pomace Incorporated Biofunctionalized Extruded Puffs: Effect of Extruder Operational Parameters

The effects of tomato pomace concentration, feed moisture, and screw speed on physicochemical and biofunctional attributes of tomato pomace-corn based extrudates was investigated. As tomato pomace concentration increased, expansion ratio and porosity of the extrudates decreased r...