Asniar Asniar

FROM LOCAL PROTEIN TO NUTRITIOUS FOODS: PROCESSING EFFECTS ON THE NUTRITIONAL AND PHYSICOCHEMICAL CHARACTERISTICS OF SAGO GRUBS

Abstract Sago worms represent an underutilized local protein resource with considerable potential for the development of nutrient-rich and sustainable food products to support Indonesia’s Free Nutritious Meal Program. This study evaluated the influence of different thermal proces...

FROM LOCAL PROTEIN TO NUTRITIOUS FOODS: PROCESSING EFFECTS ON THE NUTRITIONAL AND PHYSICOCHEMICAL CHARACTERISTICS OF SAGO GRUBS

Abstract Sago worms represent an underutilized local protein resource with considerable potential for the development of nutrient-rich and sustainable food products to support Indonesia’s Free Nutritious Meal Program. This study evaluated the influence of different thermal proces...