Aristea Gioxari

Incorporation of Carob Into a High‐Fat Meal Influences Subjective Satiety, Ghrelin and PYY Regulation

ABSTRACT Background Dietary components that influence appetite‐related hormones and subjective satiety may help regulate food intake. Aqueous carob ( Ceratonia siliqua L.) preparations may have a role in postprandial appetite regulation. Aims To investigate the effects of an aque...

Clinician–Artificial Intelligence Collaboration for Mediterranean Meal-Plan Generation: Development, Technical Feasibility, and Professional Acceptability of the MAI-DIET Framework

Background/Objectives: Adherence to the Mediterranean diet has declined in recent decades, highlighting the need for practical, technology-enabled tools to support its adoption. This study developed and evaluated MAI-DIET, a clinician-supervised, data-driven, AI-assisted programm...