Anthoula A. Argyri

Investigation of Multilayer Edible Probiotic Coatings During Refrigerated Storage of Strawberries: A Focus on Lacticaseibacillus casei Shirota and Lacticaseibacillus rhamnosus GG

The layer-by-layer (LBL) coating technique is an emerging alternative to conventional dipping for active packaging, improving coating adhesion to the hydrophilic surface of fruits. This study assessed the effects of probiotic multilayer coatings on microbial quality, physicochemi...