Anne R. D. Kapuscinski

Toward Sustainable Aquaculture: Microalgae Fully Replace Fishmeal and Fish Oil in Rainbow Trout Diets While Maintaining Growth, Nutritional Quality, and Cost Viability

As global demand for affordable, high-quality protein continues to rise, commercial aquaculture has emerged as a critical solution. The industry’s reliance on ocean-derived fishmeal (FM) and fish oil (FO) for aquafeed poses sustainability concerns. Marine microalgae offer a promi...