Anin Yulisna P.

Physicochemical Quality of Lamb Se'i Treated with Kusambi (Schleichera oleosa) Liquid Smoke

Abstract : This study aimed was to determine the effect kusambi (Schleichera oleosa) wood liquid smoke on the physicochemical quality of Lamb se’i (smoked meat). A Completely Randomized Design (CRD) with a 4 x 4 layout was employed, consisting of four treatments: P0: control/no l...

Physicochemical Quality of Lamb Se'i Treated with Kusambi (Schleichera oleosa) Liquid Smoke

Abstract : This study aimed was to determine the effect kusambi (Schleichera oleosa) wood liquid smoke on the physicochemical quality of Lamb se’i (smoked meat). A Completely Randomized Design (CRD) with a 4 x 4 layout was employed, consisting of four treatments: P0: control/no l...