Ana M. Martínez‐Gil

Phenolic Transfer and Dissolved-Oxygen Dynamics in Different White Wines Treated with Two Quercus alba Wood Samples with Contrasting Grain Widths

American oak is widely used in enology, but its interactions with white wine and the role of wood properties remain poorly understood. In this study, oxygen dynamics and changes in the phenolic composition of wines made from the Verdejo, Albillo, Rufete, and Puesta en Cruz variet...