Ana Clarissa S. Pires

Lactoferrin/κ-Carrageenan Interactions: Thermodynamic and Kinetic Insights through Surface Plasmon Resonance and Steady-State Fluorescence

Abstract Protein–polysaccharide complexes play important roles in a wide range of technological applications. To elucidate the molecular interactions governing the formation of bovine lactoferrin (BLF)−κ-carrageenan (κCG) bionanostructures, the thermodynamic and kinetic parameter...