Alina Orțan

Fermentation-Based Valorization of Grapevine Waste: Microbial Bioconversion, Bioactive Recovery, and Industrial Bioprocess Integration

Vineyard management and winemaking leave behind large residue streams that are still rarely used as fermentation feedstocks. This review considers how pomace, skins, seeds, stems, canes, pruning wood, leaves and wine lees can be directed toward microbial bioconversion, fermentati...