Author

Aleyna Okçu

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Recent research

  • Climate & EnvironmentOpen access

    Influence of spice enrichment on consumer acceptance of plant-based meat alternatives

    The growing interest in plant-based meat alternatives has intensified the need to optimize their sensory properties to improve consumer acceptance. This study investigated the effect of spice enrichment on the sensory evaluation of plant-based meatball formulations during consume...

    Frontiers in Life Sciences and Related Technologies2026-09-200 citationsDOI