Alexander O. Govorov

Culinary Chemistry as a Platform for Interfacial Materials Design

ABSTRACT This Review examines culinary systems as experimentally accessible models of interfacial materials design. Culinary operations, including emulsification, foaming, gelation, spherification, controlled heating, smoking, and dehydration, govern gas‐liquid, oil‐water, solid‐...

Unveiling Plasmon-Enhanced Localized Fields of Titanium Nitride via Complementary Electron Microscopy Techniques

Abstract Titanium nitride nanoparticles (TiN NPs) are promising alternatives to noble metals for visible-range plasmonic applications, yet their structure–property relationships remain insufficiently understood. Here, we combine ultrafast transmission electron microscopy (UTEM) a...