Alejandro G. Marangoni

Predicting Cocoa Butter Melting from Pairwise TAG Phase Behavior and Boundary Mismatch Free Energy

Abstract A pairwise boundary mismatch framework reconstructed polymorph-dependent cocoa butter melting from multicomponent triacylglycerol (TAG) composition and structural organization. Melting was represented as the collective thermal response of local POP−POS, POP−SOS, and POS−...