Alberto Baldelli

Environmental Pollution in Food Production and Pathways for Mitigation through Sustainable and Circular Approaches

Abstract Global food production is under increasing pressure to meet global food security demands while simultaneously reducing environmental burdens. This review critically evaluates air emissions, greenhouse gas (GHG) contributions, water pollution, and solid waste generation a...

Mechanisms and Combined Technologies for Reduction of Allergenic Potential in Peanuts and Tree Nuts

Abstract Nuts are nutrient-dense foods, along with being a source of healthy fats. It has been observed that nut allergies have been increasing substantially, which can lead to severe allergic reactions such as rashes, shortness of breath and life-threatening anaphylaxis. Hence,...