Aklilu W. Alemu

PS2-18. Adoption of Multiple Mitigation Strategies to Reduce Greenhouse Gas Emissions in Beef Cattle Production Systems.

Abstract Increasing demand for food with higher environmental standards is shaping agricultural activities toward more sustainable food systems. In response, federal and provincial governments and commodity groups have set ambitious targets to reduce greenhouse gas (GHG) emission...

Agricultural practices as natural climate solutions in the Canadian Prairies

Management practices focused on environmental outcomes in agriculture can increase soil organic carbon (SOC) and reduce greenhouse gas (GHG) emissions, complementing farm production practices that provide food and a wide variety of other social-ecological services. However, evide...