Akın Yakan

Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in Lalahan lambs

Abstract. The study examined the meat quality characteristics and expression levels of 3 genes (SREBP-1c, PPARγ, and FASN) affecting fatty acid composition in Lalahan lambs at different slaughter weights. Thirty-six male lambs were randomly divided into three groups and fed inten...