Agnieszka Palka

Development of Functional Synbiotic-Designed Sorbets as Carriers of Lactiplantibacillus plantarum 299v and Fruit-Derived Bioactive Compounds: Probiotic Survival, Physicochemical Quality, Consumer Acceptance, and Purchase Intention

The growing demand for dairy-free functional foods has created a need for fruit-based products that simultaneously provide probiotics, prebiotics, and bioactive compounds. This study evaluated seven high-fruit synbiotic-designed sorbets prepared with raspberries, strawberries, ha...