Adebolu T. T

EVALUATION OF CHEESE WHEY FOR ANTIBACTERIAL ACTIVITY AGAINST DIARRHOEAGENIC ESCHERICHIA COLI

Diarrhoeal diseases remain a major public health problem and are among the leading causes of morbidity and mortality in children, particularly in developing countries. Among the bacterial pathogens associated with childhood diarrhoea, Escherichia coli is frequently implicated, wi...