Abosede Adejoke Badeji

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ABSTRACT As 2030 beckons, efforts intensify globally to attain the United Nations’ (UN) sustainable development goals (SDGs), particularly in achieving well‐being and the best possible health outcomes. Pertinently, food and medicines are key to these, and antimicrobial resistance...