A. K. M. M. Rahman

Foliar Biofortification of Lentil ( Lens culinaris Medik.) With Iron, Zinc, and Selenium: Multi‐Environment Evaluation in Bangladesh

ABSTRACT Micronutrient malnutrition remains a major global challenge, particularly in developing countries of South Asia, where diets are dominated by cereal‐based foods with low mineral content. Lentil is a nutrient‐rich legume with strong potential for biofortification to enhan...