A. Harshavardhan Reddy

Insight into in-vitro biochemical amelioration by bio-stimulants under salt stress in pea (Pisum sativum L.) and impact on growth, yield and quality in-situ

Pea, which is the most important legume globally, is valued for its profitability and short growth cycle. However, increasing soil salinity threatens pea and other crops by reducing productivity. Bio-stimulants, such as Rhizobium sp. and seaweed extract, are compounds or microbes...