A. H. A. Negm

Effect of seed treatment with UV radiation on Marjoram (Origanum majorana L.) active ingredients under saline conditions (Origanum majorana L or Majorana hortensis Moench.)

Abstract In a pot experiment, the dry seeds of the Sweet Marjoram plant ( Origanum majorana L.) were exposed to ultraviolet UV-C (254 nm) light for 30 and 60 min. They were subjected to salinity conditions (4 and 6 dS/m). Plants were evaluated, determining total chlorophyll (SPAD...