A. Al Solami

Application of in vitro digestion and dialysability procedure for bioavailability evaluation of toxic elements in green leafy vegetables: a realistic health risk assessment by Monte Carlo simulation

Green leafy vegetables (GLVs), which are vital and widely consumed worldwide, require monitoring for contaminants, including toxic elements (TEs). This study measured total concentrations (TC) and bioavailable concentrations (BC) of arsenic (As), cadmium (Cd), lead (Pb), chromium...