Researchers tested three plants—Indian mustard, vetiver grass and sunflower—alongside a treated biochar, both separately and in combination, during the first phase of a 120-day pot experiment. The second phase assessed maize grown in the treated soil and compared it with a control.

The combined treatment reduced cadmium, lead, arsenic and nickel in the soil by 93.8%, 94.3%, 94.2% and 94.1%, respectively. Maize plants were taller and produced more biomass and grain in the treated soil, while concentrations of heavy metals in the grain fell by 98.0–98.5% and remained below international food safety standards.